Bbioautographic evaluation of antibacterial metabolite production by wild mushrooms
نویسندگان
چکیده
منابع مشابه
Antioxidants in wild mushrooms.
Maintenance of equilibrium between free radical production and antioxidant defences (enzymatic and non enzymatic) is an essential condition for normal organism functioning. When this equilibrium has a tendency for the production of free radicals we say that the organism is in oxidative stress. In this situation, excess free radicals may damage cellular lipids, proteins and DNA, affecting normal...
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Different flesh mushrooms grow widely in Meghalaya. Altogether fie edible species were collected and identified which were found abundantly in forest and are known to be consumed by local people for time immemorial, The species identified are lentinus edodes (Berk) Sing., Boletus edulis Bull ex Fr., Clavaria cinerea (Fr.) Schroet, Clavaria aurea (F) Quet and cantharellus floccosus Juss.
متن کاملStudies on Chemical Composition and Nutritive Evaluation of Wild Edible Mushrooms
Agaricus bisporus and Agaricus bitorquis are among most favorite mushrooms of the world. Mineral contents, proximate composition and fatty acid profile of these mushrooms were determined for evaluation of their dietary value. Na, K and Li contents were high, while Cr, Cu, Pb, Co, Zn, Mn and Ni concentrations were low in both Agaricus bisporus and Agaricus bitorquis. Proximate analysis showe...
متن کاملProduction of Lignocellulolytic Enzymes by Mushrooms
Biopolymers contained within or derived from plant biomass form by far the largest pool of soil carbon. The decomposition of lignocellulose in the soil environment thus attracts considerable attention. Lignocellulose is composed mainly of the polysaccharidic polymers cellulose and hemicelluloses, and the polyphenolic polymer lignin. During transformation in soils, humic substances (humus, humic...
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ژورنال
عنوان ژورنال: African Journal of Biomedical Research
سال: 2009
ISSN: 1119-5096
DOI: 10.4314/ajbr.v9i1.48774